What’s The Difference Between A Curry House And An Indian Restaurant?

Filed under: A & E |

By Maanvi Singh

The chicken tikka masala and Anglicized korma at most British curry houses are unrecognizable to many Indians. Now a new wave of Indian restaurants is focusing on their food’s provenance and history.

(Image credit: Victor Cardoner/Getty Images)

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Posted by on December 6, 2017. Filed under A & E. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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